Our laboratory research provides us with the opportunity to bring about innovative methodologies to meet new industry challenges.
The strategic objectives of Food Products Microbiological Control Laboratory are the following:
- to develop control and prevention strategies for emerging food borne pathogens, thereby helping to reduce the unacceptably high incidence of food borne disease and to improve the competitiveness of the food industry.
- to offer a comprehensive array of analytical tools to identify unwanted microbiological contamination issues.
- the implementation of the knowledge in the modern fermentation concept.