OBJECTIVES
By its highly performing logistics, highly qualified staff, as well as its management, the laboratory contributes to observance and compliance with European standards in the food field. As part of the laboratory, covering all problems of food analysis, university and post university training activities, research activities as well as services to the economical environment are carried out. The laboratory main goal resides in its contribution to implement the quality assurance, control and management system into the food production- distribution- consumption chain, aiming mainly to provide population’s food safety.